Three Cheese Manicotti

A delicious baked pasta recipe with a blend of three creamy cheeses.

Prep: 25m | Cook: 40m
Temp: 350 degrees F
Nutrition: 439 calories; 20.8 g fat; 38.3 g carbohydrates; 25.1 g protein; 63 mg cholesterol; 790 mg sodium.




Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.

In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.

Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.

Bake in preheated oven uncovered for 40 minutes; serve.

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